skd restaurant2019-11-06T11:11:11+00:00

RESTAURANT

OUR RESTAURANT  OFFERS SOME OF THE FINEST DINING ON THE ISLAND  WITH A CONSTANTLY EVOLVING MENU USING THE ISLANDS FINEST INGREDIENTS

FINE DINING

Chef Damien and his team work tirelessly to produce some of the best food available on this beautiful island, and our 5* TripAdvisor rating is testament to this hard work. We operate both an A La Carte and a bar menu, sourcing the finest ingredients from both local suppliers, and from further afield to create a comprehensive, modern, and above all delicious offering.
It’s hard to say what Damien’s signature dish is, given that all are executed with such flair, but we urge you to try Hake and garlic prawns from the A La Carte, or the sea bass sandwich for lunch from the bar menu, it is a work of art! The menu changes seasonally, according to what is fresh and good from the Island, so please check the menu section for regular updates.
We accommodate all dietary requirements, but please let us know when you book to ensure that we satisfy your needs fully.
Our restaurant seats 44 people, and can be hired out for special occasions, corporate functions, or tasting sessions (please see the events section for more details).

SAMPLE MENU

Our menu is always evolving and changing so some items may not be available. To see our current menu please download below.

STARTERS

Soup
Always vegetarian
Homemade fish cake
beurre blanc and wilted spinach
Breaded Brie
Parma ham, asparagus and balsamic salad
Blue Cheese Souffle
twice baked, saffron poached pear and balsamic salad
Warm Crayfish & Watercress Salad
in potato skins with pancetta and mature cheddar
Beef Carpaccio
celeriac remoulade and rocket parmesan salad
Mediterranean Stack
chargrilled aubergine, courgette, shallots, roasted red pepper, cherry vine tomatoes with balsamic glaze
Sharing Board
Parma ham, bresaola, asparagus, saffron poached pear, parmesan, toasted focaccia

MAINS

Cod
mixed olive crushed new potatoes, green vegetables and beurre blanc sauce
Rib Eye Steak
hand cut chips, roast vine tomatoes, flat cap mushroom and your choice of café de Paris butter or peppercorn sauce
Hake
garlic king prawns, seasonal greens and crushed new potatoes
Loin of Vension
sweet red cabbage, green vegetables, celeriac mash and juniper jus
Sea Bass Fillet
Asian king prawn skewers, champ mash and seasonal vegetables
Herb Crusted Rack of Lamb
roast garlic mash, vichy carrots, seasonal greens and rosemary jus
Mushroom Tortellini
homemade pasta filled with mushroom, cream cheese and sage, in a white wine and parmesan cream sauce

DESSERTS

Chocolate Fondant
homemade ice cream and berries
Chocolate & Raspberry Tart
crème fraiche and berry ice cream
Vegan brownie
pear, coconut ripple ice cream
Apple & Blackberry Crumble
homemade vanilla ice cream
Crème Brulee Panattone Style
Eton Mess
fresh fruit
Homemade Ice Cream
vanilla, strawberry, chocolate
Cheese Board
trio of cheese, apple, fresh grape, mixed crackers and Richie’s Mum’s pickle

BOOKINGS

To book your visit to use and check availability then please call the number below :

01624 620232

Monday……..12 – 11 pm
Tuesday ……….12 – 11 pm
Wednesday……..12 – 11 pm
Thursday ……….12 – 11 pm

Friday ……….12 – 12 pm
Saturday………12 – 12 pm

Closed: Sunday

Food served Monday – Saturday
12 -2 pm | 6 – 9pm